If you’ve ever had pumpkin mac n cheese and loved it, then you won’t wanna miss this. It has all the creamy-cheesy- carby goodness without the pasta (or gluten if you’re trying to avoid) , and it’s perfect for your holiday table or potluck party. Because what’s a party without mashed potatoes, right?
This beautiful orange concoction was inspired by a recipe found in Food & Wine magazine, because that’s been my favorite source of upcoming holidayView full post »
Is it really the week before Christmas? I mean, we did NOT just blow through Halloween and Thanksgiving. Did we? I know it sounds cliche but, Time FLIIIIIEEEEESSSS! It doesn’t always seem that way in the moment, but then looking back, it’s crazy sometimes. Maybe that means I’m regretting something…I hope not, and I don’t think so. No regrets! Anyway, here we are in December. December 14th to be exact, and I’ve been hiding. Away from the blogging world. LackView full post »
Anything you can make using only one pan has all respects from me. And who ever invented the cast iron skillet, I love them. This veggie skillet uses only one giant cast iron skillet; which you probably already guessed…like duh, and I don’t like to brag, but it rocks! Working in a tiny kitchen, without modern day conveniences has presented some challenges, both creatively and in all the ways of time saving. There’s no dish washer, no disposal and a tiny fraction ofView full post »
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