Sunshine and Sea Salt » A Healthy Foodie Blog

Monthly Archives: April 2016

Carob Donuts with Espresso and Coconut Caramel Glaze

Okay, so apparently I’m a little more obsessed with all things chocolatey than I’ve ever been willing to admit. And since this little blog here is letting the secret out, I see no reason to hide anymore. 😉 Especially since chocolate can be healthy, energizing, and detoxifying with an extra dose of happy, it would be kind of silly selfish not to share the goodness. Don’t you think?  By definition, these are not exactly ‘chocolate’ or from the cacao bean, butView full post »

Greek Yogurt Fudge Cupcakes

The thing I love most about these cupcakes is the fact that they’re made only with quinoa flour. I mean, the quinoa flour IS the all purpose flour. No starch or gums required. That’s a huge step you can cut out in the baking process if you normally whip up your own flour mix to start. Saving time on mess and clean up. Not that you won’t make a tiny mess when making these, and there are other steps to making these decadent fudge like treats, but when you’re a busy personView full post »