This cake is so decadent, a little goes a long way with beyond satisfactory results. After our first indulgence of one thinly sliced piece each, we saved the rest to be devoured the next morning with vanilla cashew ice-cream. It was even better straight from the fridge with a firm fudge-like texture along with that thick creamy whipped icing, it was an adventure to be savored.
The flavors of deep chocolate with bits of tart cherries bursting with each bite, coupled with a taste of sweetView full post »
Disclosure: I’m about to tease you with all the imagery of a summery raw cheesecake, and then tell you…in order to get the details on how to actually make it , along with another delicious summery treat that I won’t mention in too much depth here; you’ll have to follow a project I’ve been working on with an amazing team of foodies, who have been collaborating to bring you a brand new food magazine with recipes from all around the world. This magazine will be printView full post »
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